Candie's Banana Creme

Ooohhh...
What is this?


Could it be?
Yes, yes, yes it is.


Banana pudding.
White trash cooking at its best.
Banana pudding is sort of in the same category as jello molds and rice krispy treats.
You feel guilty because it is so easy but also heroic because everyone loves it.
So here we go.
Perfect for 4th of July or potlucks (the pictures are of individual ones I made).
This feeds a huge crowd.
Huge.
Huge belly's will happen, count on it.
3 - 9" X 13" pans or one roasting pan.
Candy was the meanest woman I have ever known, but a pretty good cook, this came from her.

CANDIE'S BANANA CREME

1 large instant banana pudding
1 pint heavy cream
1 can Eagle brand sweetened condensed milk
3 large instant vanilla pudding
9 cups milk
1 16 ounce cool whip
3 boxes vanilla wafers
5 pounds bananas

First, place the unopened can of sweetened condensed milk in a bowl of hot water.
In a medium mixing bowl, blend the banana pudding and heavy cream together, then place in freezer for 5 minutes.
In a really, really big mixing bowl, blend the vanilla pudding together.
Remove the banana pudding from the freezer and blend in the warm sweetened condensed milk.
Add this mix to the vanilla pudding.
Blend the cool whip into the pudding mixture.
Layer the pan with the vanilla wafers, pudding, bananas, then repeat.


I have also added layers of toffee pieces, marshmallows, and chocolate shavings, not all at once of course but who knows.