Saturday, April 4, 2009
Coconut Almond Fudge Bars
It was time for some baking. I have been devouring crappy sweets at work, AKA grocery store, and, really it all sort of sucks big time.
So what to make, what to make?
This....gooey and rich and yummy.
Yes, my own creation.
Applause is accepted.
Or winning lottery tickets.
Or rich wonderful husbands (not yours of course).
COCONUT ALMOND FUDGE BARS
1 1/2 cubes of butter
1/2 c sugar
3 c grahm cracker crumbs
7 oz jar of marshmallow fluff
16 oz jar of hot fudge
Large bag of sweetend coconut
1 can sweetened condensed milk, warm can in hot water
1/4 c butter
1 1/2 c almonds, slivered, sliced or chopped
Preheat oven to 350 degrees.
Melt 1 1/2 cubes of butter.
Add sugar and blend.
Add grahm cracker crumbs and blend.
Press into parchment lined 11x15" baking pan.
Warm marshmallow fluff in microwave in 15 second increments till easily spreadable.
Carefully spread over grahm crust.
Warm hot fudge in microwave for 1 minute.
Carefully spread fudge over marshmallow.
Sprinkle coconut on top.
Pour warmed sweetened condensed milk evenly over coconut.
Bake 25 minutes until coconut begins to brown.
Melt 1/4 cup of butter.
Toss almond in butter.
Sprinkle almonds on top.
Bake 20 minutes more until almonds begin to brown.
Remove and cool.
Cut into squares.
Now is there not enough stuff on there?